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© 2018 Hanger Pains by Brynley Jones || Privacy Policy

  • MISO MARINATED STEAK WITH SOBA NOODLES AND TENDERSTEM BROCCOLI.

  • BEER BRAISED BEEF CHEEKS WITH MASH CRISPY PARSNIPS, GREENS OR BABY LEEK AND PICKLED ASIAN PEAR.

  • CHOCOLATE ORANGE TORT

  • SCALLOPS WITH CURRIED LENTILS AND CELERIAC

  • DUCK WITH BLOOD ORANGE, SOY AND FENNEL

  • CARAMELISED CAULIFLOWER SOUP WITH BROWN BUTTER AND NUT GARNISH

  • TOMATO SOUP WITH MINI CHEESE TOASTIE CROUTONS.

  • MACKEREL WITH PICKLED JAPANESE RADISH, CRISPY FRIED ASIAN CABBAGE (FAKE SEAWEED-TAKEAWAY STYLE) AND SOME KIND OF OIL OR PUREE.

  • KIMCHI TUNA

  • PORK CHOPS, CHORIZO, APPLES AND BLUE CHEESE

  • PASTA DISH?

  • RAMEN DISH?

  • RHUBARB CRUMBLE WITH A TWIST AND TONKA CREAM.

  • INSTANT POT BRISKET CHILLI

  • CRISPY ORANGE SWIRL PASTRIES WITH ORANGE BLOSSOM.

  •  bAO BUNS WITH BRAISED BELLY PORK.

  • CHICKEN AND MUSHROOM PIE WITH CABBAGE AND ENGLISH MUSTARD.

  • CURRIED CHICK PEASE.

  • BILTONG

  • BUNNY CHOW

  • BABOUTIE

  • STUFFED CHICKEN WINGS

  • BBQ SCOTCH EGGS.

  • CINNAMON ROLL BREAD AND BUTTER PUDDING.

  • INSTANTPOT CHICKEN BREAST WITH ROCKET AND PEANUT SALAD.

  • tAKOYAKI

  • eARL GREY CREM BRULE

  • CRISPY FRIED CHICKEN

  • BACON AND MAPLE CUPCAKES.

  • gIN AND TONIC CURED SALMON.

  • sTOCKS AND SAUCES.

  • STICKY TOFFEE PUD

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